Cocktail Caïpi blackberry-kumquat

Très facile
5 min
Jeremy's secret * : TIJUCA SOC is a product from organic farming. Whatever fruit you use, choose organic preferably.

* Jeremy Benettayeb cultivates the art of mixology at the Bel Ami, a 5 stars hotel located in the heart of the Latin Quarter in Paris, where he is the head bartender. Learn more


  • 5cl of TIJUCA SOC
  • 5 blackberries
  • 2 kumquats
  • 1/2 lime
  • 2 to 3 teaspoons powdered cane sugar
  • crushed ice


  • 1. In a caïpirinha glass, place the blackberries and kumquats previously cut in half
  • 2. Pour the cane sugar
  • 3. Pound gently to extract the juice from the fruits and dissolve the sugar
  • 4. Incorporate TIJUCA SOC
  • 5. Add crushed ice
  • 6. Mix everything thoroughly with a spoon and enjoy.