Cocktail à base de TIJUCA BBR

Très difficile
5 min

On the beaches of Rio de Janeiro, coconut water flows freely. It brings mystery and sweetness to this spicy cocktail to be enjoyed preferably at sunset.

Jeremy's secret * : Get ahead because preparing the ingredients takes a lot of time.

* Jeremy Benettayeb cultivates the art of mixology at the Bel Ami, a 5 stars hotel located in the heart of the Latin Quarter in Paris, where he is the head bartender. Learn more



  • 1. Shake all the ingredients and pour over ice in an “Old Fashion” glass
  • 2. Decorate with coconut shavings
  • 3. Bring a reusable straw
  • 4. Drink in moderation and enjoy