5 min

Typical Brazilian flavors for this fruity cocktail to enjoy as an aperitif or in the evening

Jeremy's secret * : You can also toast the almonds and cloves to get a more complex aromatic richness from the falernum syrup.

* Jeremy Benettayeb cultivates the art of mixology at the Bel Ami, a 5 stars hotel located in the heart of the Latin Quarter in Paris, where he is the head bartender. Learn more



  • 1. Place a few ice cubes in a shaker
  • 2. Add all the ingredients
  • 3. Shake vigorously
  • 4. Pour over ice in a tall glass
  • 5. Decorate with a banana leaf
  • 6. Drink in moderation and enjoy