Photo d'un cocktail de Kumcai

5 min

Refreshed by crushed ice, kumquats bring a thirst-quenching note to this refined cocktail that happily combines the pastry aromas of TIJUCA Brazilian Blended Rum with the sweet bitterness of citrus fruits.

Jeremy's secret * : In Brazil, citrus fruits are not pressed but pounded. This avoids altering the taste by bitterness at the end of the mouth.

* Jeremy Benettayeb cultivates the art of mixology at the Bel Ami, a 5 stars hotel located in the heart of the Latin Quarter in Paris, where he is the head bartender. Learn more



  • 1. In a caïpirinha glass, pound the kumquats with the honey syrup
  • 2. Pour 5cl of TIJUCA BBR
  • 3. Fill with crushed ice
  • 4. Bring a reusable straw
  • 5. Drink in moderation and enjoy.