Verre de Ti' punch avec le rhum TIJUCA.

Facile
5 min

Why not a ti'punch with TIJUCA?

We tested the recipe and the aromatic palette of TIJUCA Brazilian Blended Rum gives the best.

Jeremy's secret * : For a Brazilian touch, use a ginger sugar syrup!

* Jeremy Benettayeb cultivates the art of mixology at the Bel Ami, a 5 stars hotel located in the heart of the Latin Quarter in Paris, where he is the head bartender. Learn more

Ingredients

Preparation

  • 1. Squeeze a small piece of lime into a glass
  • 2. Pour 2 cl of cane sugar syrup or two teaspoons of blond sugar
  • 3. Add 6 cl of Tijuca BBR
  • 4. Put or not ice cubes according to your mood
  • 5. Decorate the glass with a slice of lime
  • 6. Drink in moderation and enjoy