Copper in color with golden reflections, limpid and brilliant robe.
First woody and spicy notes (cinnamon and clove), followed by sweet and suave aromas, a mixture of vanilla, pepper and honey.
On the second nose, aromas of slightly heated candied fruit cake are revealed.
Supple, ample and spicy notes (cinnamon, spicy hint and vanilla). This generous rum fills the palate with its length and balance. Its coconut and honey finish invites you to travel.
Perfect for tasting, TIJUCA rum readily lends itself to making refined cocktails.
Use it also to make a caïpirinha, icon of Brazilian mixology or a ti'punch. You will be surprised at the result!