Like other spirits, cachaça is above all the reflection of a land and a climate and the work of the man who will do his best to reveal the expression of his homeland.
TIJUCA harvests its sugar cane exclusively in the different regions of the State of Rio-de-Janeiro.
The fazendas of our producers are scattered all along the Mata Atlântica, between the sea and the mountains, allowing the sugar cane to benefit from very varied conditions of sunshine, rainfall and soil.
Highlighting their terroirs of origin, our canes also offer the specific characteristics of their different varieties, all of which is essential to obtain a rich aromatic palette thanks to the distillation of very fresh pure cane juice which gives rise to TIJUCA spirits.
Stories by TIJUCA
TIJUCA plays its scales
TIJUCA photo album
TIJUCA NATIVE WOODS: rum by essence, Brazilian by nature
TIJUCA Single Organic Cachaça: natural par excellence
Rum or Cachaça?
A star is born
Save Mata Atlântica!
CACHAÇA : A BRAZILIAN STORY
TIJUCA: the eco-responsible brand
This is our business
Dom Pedro II: the green emperor
Did you say cachaça?
Tijuca: the miraculous forest
TIJUCA Brazilian Blended Rum: the rum raised in the woods of Rio
Mata Atlântica: an extraordinary forest
Rio de Janeiro: cidade maravilhosa
A different Brazil
The mestres cachaceiros at work
The virtues of the blend or the art of mixing
We commit ourselves
Let's go to the woods