An eco-responsible approach
At TIJUCA, whenever we have the possibility, we adopt an eco-responsible approach for our manufacturing processes in order to participate in the preservation of the biodiversity of our terroirs.
Protecting our environment
We guide our producers towards sustainable agriculture with the following objectives: improving soil quality, balanced management of water resources, recycling waste and preserving ecosystems.
Some of our producers have already obtained organic farming certification and our desire is that all follow this path in the long term.
In addition, we are committed to participating in the safeguarding of the Brazilian coastal forest: the Mata Atlântica from which our cachaças come, by financially supporting those who fight for its preservation.
Preserving our resources
Aware of the fact that the resources made available to us by nature are not infinite, we take care to limit the impact of our packaging by choosing a bottle with low mass and made with a high percentage of recycled material. We also thought about innovative solutions for our overpack.
Thus, our bottle is designed so that you can reuse it and we will soon be offering to replace the overwrap with a digital card that will still allow you to offer our bottle as a gift.
Stories by TIJUCA
TIJUCA plays its scales
TIJUCA NATIVE WOODS: rum by essence, Brazilian by nature
TIJUCA Single Organic Cachaça: natural par excellence
Rum or Cachaça?
A star is born
Terroirs of TIJUCA
Save Mata Atlântica!
CACHAÇA : A BRAZILIAN STORY
This is our business
Dom Pedro II: the green emperor
Did you say cachaça?
Tijuca: the miraculous forest
TIJUCA Brazilian Blended Rum: the rum raised in the woods of Rio
Mata Atlântica: an extraordinary forest
Rio de Janeiro: cidade maravilhosa
A different Brazil
The mestres cachaceiros at work
The virtues of the blend or the art of mixing
We commit ourselves
Let's go to the woods